Kilcoy Global Foods

About Kilcoy Global Foods

Kilcoy Global Foods is a multi-award-winning global food solutions provider, renowned for exceptional quality, innovation, and industry-leading sustainability practices. We are passionate about creating fresh, natural, healthy, and convenient solutions. Our premium beef, lamb, and high-quality protein brands are produced at our state-of-the-art Australian facilities and enjoyed by customers across the globe. If you’re passionate about quality and innovation too, we’d love to meet you. We’ll work well together.

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Product Development Technologist | Bells Creek

Job No: KGF1653
Location: Bells Creek, Queensland

ABOUT US

About Kilcoy Global Foods

Kilcoy Global Foods is a multi-award-winning global foods solutions business, renowned for exceptional quality and innovation. Specialising in premium Australian beef, lamb and high-quality protein products, Kilcoy Global Foods products are enjoyed in more than 50 countries.

 

To learn more about who we are and what we do, visit our website: www.kilcoyglobalfoods.com

 

THE OPPORTUNITY

Location: Kilcoy Cuisine Solutions | Bells Creek

We are looking for a skilled Product Development Technologist to join our team at Kilcoy Cuisine Solutions at our Bells Creek facility. This role offers an exciting opportunity for a Food Technologist with experience in raw meat proteins to manage and oversee the entire New Product Development (NPD) lifecycle, from initial concept through to commercialisation.

 

ABOUT THE ROLE

  • Manage in all tasks associated with new product development from concept to commercialisation
  • Plan, manage and assist in factory trials involving new product, new equipment and new process
  • Research, understand and sourcing of required ingredients
  • Plan, formulate and conduct benchtop trials
  • Design and conduct product evaluation and sensory analysis

 

ABOUT YOU

To be successful you will bring:

  • Demonstrated meat protein experience (raw and cooked) in a similar role essential
  • Quick Service Restaurant (QSR) experience preferred
  • Experience with Value-Add meat processing equipment
  • Ability to display excellent judgement, drive, initiative, and sense of urgency
  • Demonstrated knowledge of HACCP,FSANZ, food safety principles, food technology principles
  • Strong interpersonal, communication, analytical, and organisational skills
  • Demonstrated internal and external stakeholder management (essential)
  • Commercial and technical awareness of ingredients, process, and customer requirements

 

Experience & Qualifications

  • Bachelor’s degree in agriculture and food sciences (or similar)
    Minimum of 1-2 years of R&D Experience in the food industry essential

 

BENEFITS

  • An organisation where cultural diversity is celebrated
  • Access to discounted Health Insurance
  • Access to discounted premium meat

 

HOW TO APPLY

If you are looking to join a company that promotes innovation, is a leader in industry and champions success, then apply now.

We are an equal opportunity employer and make every effort to select the best qualified individual for the job based on job related qualifications and experiences. Some of the information we collect via your application form and resume is “personal” information as defined by the Privacy Act. All information provided via your application form and resume is treated as confidential.

 

 

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